Rumex alpinus - Alpine Dock

Family:	Polygonaceae
Habit:	Perennial
Height:	1.2
Width:	0.3
Synonyms:
Range:	C. and S. Europe to W. Asia. Naturalized in Britain[17].

Rumex alpinus (Alpine Dock) is a Perennial which grows to a height of 1.2m and a width of 0.3m . It has a moderate growth rate. It has a hardness rating of 5and is vunerable to frost.
Alpine Dock will flower in January. the seeds ripen from January to February
The flowers from this plant are hermaphrodite (has both male and female organs) and they are pollinated by Wind

Soil Information

Alpine Dock will grow in light (sandy),medium (loamy),hard (clay) soil. It is not necessary for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
Alpine Dock prefers moist soils

Ideal Planting Locations

Alpine Dock can grow in semi or areas with no shade.

Along the banks of streams and by the sides of roads, it is also found near human habitations, in hilly areas[9].

Planting places suited to this plant described below.

• Grows within a woodland garden
• Grows on a sunny edge
• Can be planted in Cultivated Beds

Cultivation Details

A very easily grown and tolerant plant[K], it succeeds in most soils, preferring a moist moderately fertile well-drained soil in a sunny position[200]. Hardy to about -20°c[187]. Alpine dock was at one time cultivated for its edible leaves, though it has now fallen out of favour to be replaced by less strong-tasting plants[2, 200, K]. This is a pity because it is a very productive and useful vegetable and can produce its leaves all through the winter if the weather is not too severe[K]. A very important plant for the caterpillars of many species of butterflies[30].

Edible Uses*

* See disclaimer
Edible Rating: 4/5
Leaves - raw or cooked[1, 2, 5, 21, 22, 46, 183]. They can also be dried for later use[12]. A strong flavour, the leaves can be used in salads in late autumn to the spring, but are better cooked like spinach[K]. The fresh leaves can be available for most months of the year, only dying down for a short period in severe winters[K]. The leaves often become bitter in the summer[K]. In taste trials, this has proved to be a very popular autumn and spring cooked leaf, making an excellent spinach[K].

• Leaves -

Medicinal Uses*

* See disclaimer
Medicinal Rating: 2/5
The root is astringent and laxative[4, 9]. It has a regulatory effect on the digestive system, similar to but weaker than rhubarb (Rheum rhaponticum)[4]. It can act either as a laxative or a cure for diarrhoea according to dosage[4]. The root is harvested in early spring and dried for later use[4].

• Astringent - Produces contraction in living tissue, reducing the flow of secretions and discharges of blood, mucus, diarrhoea etc.
• Laxative - Stimulates bowel movements in a fairly gentle manner.

Propagation

Seed - sow spring in a cold frame. The seed can also be sown as soon as it is ripe when it will germinate rapidly and will provide edible leaves from early spring the following year. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring. Division is easy at almost any time of the year, though the plants establish more rapidly in the spring[K]. Use a sharp spade or knife to divide the rootstock, ensuring that there is at least one growth bud on each section of root. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Known Hazards

Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].

Other Uses

Dark green to brown and dark grey dyes can be obtained from the roots, they do not need a mordant[168].

• Dye - Plants that provide dyes.

Cultivars

no recorded cultivars

References

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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