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Quercus mongolica -

Family:Fagaceae
Habit:Tree
Height:30
Synonyms:
Range:E. Asia - China, Japan.
Quercus mongolica () is a Tree which grows to a height of 30m . It has a hardness rating of 3and is quite resiliant to frost.
Quercus mongolica will flower in November to December. the seeds ripen from April to May
The flowers from this plant are monoecious (both sexes are found on the plant but each flower is either male or female) and they are pollinated by Wind

Soil Information

Quercus mongolica will grow in medium (loamy),hard (clay) soil. It is not necessary for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
Quercus mongolica prefers moist soils

Ideal Planting Locations

Quercus mongolica can grow in semi or areas with no shade.

Woods in the cooler areas of Japan[58].

Planting places suited to this plant described below.

Cultivation Details

Prefers a good deep fertile loam which can be on the stiff side[1, 11]. Young plants tolerate reasonable levels of side shade[200]. Tolerates moderate exposure, surviving well but being somewhat stunted[200]. Prefers warmer summers than are usually experienced in Britain, trees often grow poorly in this country and fail to properly ripen their wood resulting in frost damage overwinter[200]. The seed ripens in its first year[200]. Intolerant of root disturbance, trees should be planted in their permanent positions whilst young[11]. Hybridizes freely with other members of the genus[200]. Plants in this genus are notably resistant to honey fungus[200].

Edible Uses*

* See disclaimer
Edible Rating: 2/5
Seed - cooked[63, 105]. The seed is about 2cm long[200], it can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread. The seed contains bitter tannins, these can be leached out by thoroughly washing the seed in running water though many minerals will also be lost. Either the whole seed can be used or the seed can be dried and ground it into a powder. It can take several days or even weeks to properly leach whole seeds, one method was to wrap them in a cloth bag and place them in a stream. Leaching the powder is quicker. A simple taste test can tell when the tannin has been leached. The traditional method of preparing the seed was to bury it in boggy ground overwinter. The germinating seed was dug up in the spring when it would have lost most of its astringency. The roasted seed is a coffee substitute.

Medicinal Uses*

* See disclaimer
Medicinal Rating: 2/5
Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery etc[4].

Propagation

Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[11]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly.

Known Hazards

None known

Other Uses

A mulch of the leaves repels slugs, grubs etc, though fresh leaves should not be used as these can inhibit plant growth[20]. Oak galls are excrescences that are sometimes produced in great numbers on the tree and are caused by the activity of the larvae of different insects. The insects live inside these galls, obtaining their nutrient therein. When the insect pupates and leaves, the gall can be used as a rich source of tannin, that can also be used as a dyestuff[4]. Wood. Used for construction and charcoal[46, 61].

Cultivars

no recorded cultivars

References

Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement.
Bean. W.
Author: Bean. W.
Rating:
Publisher : A classic with a wealth of information on the plants, but poor on pictures.
Date of Publication : 1981

Flora of Japan. (English translation)
Ohwi. G.
Author: Ohwi. G.
Rating:
Publisher : The standard work. Brilliant, but not for the casual reader.
Date of Publication : 1965

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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