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Polygonum bistortoides - American Bistort

Family:Polygonaceae
Habit:Perennial
Height:0.45
Synonyms:Bistorta bistortoides. (Pursh.)Small.
Range:Western N. America - Canada to California.
Polygonum bistortoides (American Bistort) is a Perennial which grows to a height of 0.45m . It has a hardness rating of 5.
American Bistort will flower in January to February. The flowers from this plant are hermaphrodite (has both male and female organs) and they are pollinated by Insects

Soil Information

American Bistort will grow in light (sandy),medium (loamy),hard (clay) soil. It is not necessary for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
American Bistort prefers moist soils

Ideal Planting Locations

American Bistort can grow in semi or areas with no shade.

Moist or wet meadows and swamps, seldom below 2500m[43, 85].

Planting places suited to this plant described below.

Cultivation Details

Succeeds in an ordinary garden soil[1] but prefers a moisture retentive not too fertile soil in sun or part shade[200]. Repays generous treatment[1]. Plants are growing well at Kew in a moist position by water in the rock garden[K]. Plants seem to be immune to the predations of rabbits[233]. This species is closely related to P. viviparum[1] and P. bistorta[200].

Edible Uses*

* See disclaimer
Edible Rating: 3/5
Leaves - raw or cooked. A pleasant acid flavour, they are used as a potherb[183]. Root - raw or cooked[106]. Starchy and rather pleasant[85], the root can be baked or added to soups, stews etc[105, 161, 183, 257]. It was often dried before being used[207]. The raw root is slightly astringent, it becomes sweeter when boiled but is best when baked[212]. Seed - raw or cooked. It is rather small and fiddly to utilize.

Medicinal Uses*

* See disclaimer
Medicinal Rating: 1/5
The root is astringent. A poultice has been used in treating sores and boils[257].

Propagation

Seed - sow spring in a cold frame. Germination is usually free and easy. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer if they have reached sufficient size. If not, overwinter them in a cold frame and plant them out the following spring after the last expected frosts. Division in spring or autumn. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Known Hazards

Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].

Other Uses

None known

Cultivars

no recorded cultivars

References

Gray's Manual of Botany.
Fernald. M. L.
Author: Fernald. M. L.
Rating:
Publisher : A bit dated but good and concise flora of the eastern part of N. America.
Date of Publication : 1950

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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