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Mentha spicata - Spearmint

Family:Labiatae
Habit:Perennial
Height:0.6
Width:1
Synonyms:M. viridis.
Range:C. Europe. Naturalized in Britain.
Mentha spicata (Spearmint) is a Perennial which grows to a height of 0.6m and a width of 1m . It has a hardness rating of 3and is vunerable to frost.
Spearmint will flower in February to March. the seeds ripen from March to April
The flowers from this plant are hermaphrodite (has both male and female organs) and they are pollinated by Bees

Soil Information

Spearmint will grow in light (sandy),medium (loamy),hard (clay) soil. It is not necessary for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
Spearmint prefers moist soils

Ideal Planting Locations

Spearmint can grow in semi or areas with no shade.

Roadsides and waste places, usually in damp soils and sunny positions[4, 16, 17, 37].

Planting places suited to this plant described below.

Cultivation Details

A very easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry[200]. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it also succeeds in partial shade[4]. Prefers partial shade and a slightly acid soil[4, 16]. Often grown as a culinary herb in the herb garden, spearmint is also commercially cultivated for its essential oil, the yields are about 3.5 to 4.5 kilos per tonne of leaves. There are some named varieties[200, 238]. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil[K]. Hybridizes freely with other members of this genus. The whole plant has a strong spearmint smell. The flowers are very attractive to bees and butterflies[24]. A good companion plant for growing near cabbages and tomatoes, helping to keep them free of insect pests[14, 20]. Members of this genus are rarely if ever troubled by browsing deer[233].

Edible Uses*

* See disclaimer
Edible Rating: 4/5
Leaves - raw or cooked. A strong spearmint flavour, they are used as a flavouring in salads or cooked foods[2, 4, 5, 183]. The leaves are often used in 'mint sauce', which is used as a flavouring in meals[238]. A herb tea is made from the fresh or dried leaves[21, 183]. It has a very pleasant and refreshing taste of spearmint, leaving the mouth and digestive system feeling clean[K]. An essential oil from the leaves and flowers is used as a flavouring in sweets, ice cream, drinks etc[46, 57, 183]. A spearmint flavour[183].

Medicinal Uses*

* See disclaimer
Medicinal Rating: 3/5
Spearmint is a commonly used domestic herbal remedy. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments[222]. The herb is antiemetic, antispasmodic, carminative, diuretic, restorative, stimulant and stomachic[4, 21, 46, 218]. The leaves should be harvested when the plant is just coming into flower, and can be dried for later use[4]. The stems are macerated and used as a poultice on bruises[218]. The essential oil in the leaves is antiseptic, though it is toxic in large doses[222]. Both the essential oil and the stems are used in folk remedies for cancer[218]. A poultice prepared from the leaves is said to remedy tumours[218].

Propagation

Seed - sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division[K]. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Scented parts of the plants

Plant : CrushedDried

Known Hazards

Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.

Other Uses

An essential oil is obtained from the whole plant, the yield is about 4K of oil from 1 tonne of leaves[46, 57]. The oil is used commercially as a food flavouring and oral hygiene preparation[238]. The plant repels insects and was formerly used as an strewing herb[14, 18, 20]. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain[244].

Cultivars

'Crispa' - Often grown as a culinary herb in the herb garden, this is a form of M. spicata with ornamental curled leaves[200]. It is good for making mint sauce, jelly and tea[244].

References

Flora of the British Isles.
Clapham, Tootin and Warburg.
Author: Clapham, Tootin and Warburg.
Rating:
Publisher : A very comprehensive flora, the standard reference book but it has no pictures.
Date of Publication : 1962

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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