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Cynara cardunculus - Cardoon

Family:Compositae
Habit:Perennial
Height:2
Width:1
Synonyms:
Range:S. Europe.
Cynara cardunculus (Cardoon) is a Perennial which grows to a height of 2m and a width of 1m . It has a hardness rating of 6and is vunerable to frost.
Cardoon will flower in February to March. the seeds ripen from March to April
The flowers from this plant are hermaphrodite (has both male and female organs) and they are pollinated by Bees, lepidoptera

Soil Information

Cardoon will grow in light (sandy),medium (loamy),hard (clay) soil. It is not necessary for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
Cardoon prefers either dry or moist soils

Ideal Planting Locations

Cardoon should not be planted in shady areas.

Stony or waste places and in dry grassland, usually on clay[50].

Planting places suited to this plant described below.

Cultivation Details

Prefers a light warm soil and an open position in full sun[37, 200]. For best results, this plant requires plenty of moisture in the growing season and a good rich soil[16, 27, 33, 37], though another report says that it is drought tolerant once established[190]. Plants grew very well with us in the hot and very dry summer of 1995, though they were looking very tatty by September[K]. Tolerates most soils including heavy clays of both acid and alkaline nature, especially when grown in heavier or more spartan soils[200]. Plants are reasonably wind resistant[200, K]. This species is hardy to about -10°c[187]. Plants are more likely to require protection from winter cold when they are grown in a heavy soil[190]. Wet winters can do more harm than cold ones[K]. At one time the cardoon was often grown for its edible stems but it has now fallen into virtual disuse[132]. There are some named varieties[183]. It is a very ornamental foliage plant and makes a very attractive feature in the garden. The leaves are long lasting in water and are often used in flower arrangements[233]. Recent taxonomic revisions (1999) have seen the globe artichoke being merged into this species. However, since from the gardener's point of view it is quite a distinctive plant, we have decided to leave it with its own entry in the database under Cynara scolymus[K]. Plants seem to be immune to the predations of rabbits[233].

Edible Uses*

* See disclaimer
Edible Rating: 3/5
Flower buds - raw or cooked[33, 105]. A globe artichoke substitute[183]. The flower buds are a bit smaller than the globe artichoke and so are even more fiddly to use[K]. The buds are harvested just before the flowers open, they are then usually boiled before being eaten. Only the base of each bract is eaten, plus the 'heart' or base that the petals grow from [K]. The flavour is mild and pleasant and is felt by some people to be more delicate than the globe artichoke[K]. Stems - cooked and used as a celery substitute[2, 27, 33, 46, 61]. It is best to earth up the stems as they grow in order to blanch them and reduce their bitterness[4], these blanched stems can then be eaten cooked or in salads[105, 132, 183]. In Italy raw strips of the stems are dipped into olive oil[183]. We find these stems to be too bitter when eaten raw[K]. Young leaves - raw or cooked. Eaten as a salad by the ancient Romans[183]. Rather bitter[K]. Root - cooked like parsnips[27, 105, 183]. Tender, thick and fleshy, with an agreeable flavour[183]. The dried flowers are a rennet substitute, used for curdling plant milks[105, 183].

Medicinal Uses*

* See disclaimer
Medicinal Rating: 5/5
The cardoon has become important as a medicinal herb in recent years following the discovery of cynarin. This bitter-tasting compound, which is found in the leaves, improves liver and gall bladder function, stimulates the secretion of digestive juices, especially bile, and lowers blood cholesterol levels[238, 254]. The leaves are anticholesterolemic, antirheumatic, cholagogue, digestive, diuretic, hypoglycaemic and lithontripic[7, 21, 165]. They are used internally in the treatment of chronic liver and gall bladder diseases, jaundice, hepatitis, arteriosclerosis and the early stages of late-onset diabetes[238, 254]. The leaves are best harvested just before the plant flowers, and can be used fresh or dried[238].

Propagation

Seed - sow early spring in a greenhouse. Germination is usually quick and good, prick out the seedlings into individual pots as soon as they are large enough to handle and plant them out into their permanent positions during the summer. It would be prudent to give the plants some winter protection in their first year. The seed can also be sown in situ in April. Sow the seed 2cm deep, putting 2 or 3 seeds at each point that you want a plant[1]. Protect the seed from mice[1]. Division of suckers. This is best done in November and the suckers overwintered in a cold frame then planted out in April. Division can also be carried out in March/April with the divisions being planted out straight into their permanent positions, though the plants will be smaller in their first year.

Known Hazards

None known

Other Uses

The plant is said to yield a good yellow dye[4], though the report does not say which part of the plant is used.

Cultivars

'Gigante d'Ingegnoli' - The plant has large very tender stalks, completely free of spines[183]. It is somewhat resistant to dry growing conditions[183].
'Large Smooth' - A select strain that is much improved over the old artichoke-leaved type. It has smooth thick heavy stalks[183]. The plant grows to about 1.8 metres tall and requires a rich soil[183].
'Plein Blanc Inerme' - The plant has large smooth solid white stalks[183]. Smaller than most cultivars, it grows up to 1.2 metres tall and wide[183].

References

Flora Europaea
?
Author: ?
Rating:
Publisher : An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.
Date of Publication : 1964

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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