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Caltha palustris - Marsh Marigold

Family:Ranunculaceae
Habit:Perennial
Height:0.3
Width:0.3
Synonyms:
Range:Much of the northern Temperate zone in Europe, including Britain, N. America and Asia.
Caltha palustris (Marsh Marigold) is a Perennial which grows to a height of 0.3m and a width of 0.3m . It has a hardness rating of 3.
Marsh Marigold will flower in September to January. The flowers from this plant are hermaphrodite (has both male and female organs) and they are pollinated by Bees, beetles, flies

Soil Information

Marsh Marigold will grow in light (sandy),medium (loamy),hard (clay) soil. It is not necessary for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
Marsh Marigold prefers soils

Ideal Planting Locations

Marsh Marigold can grow in semi or areas with no shade.

Wet areas in marshes, fens, ditches and wet alder woods[17, 19]. Rare on very base poor peat[17].

Planting places suited to this plant described below.

Cultivation Details

A plant of the waterside, it prefers growing in a sunny position in wet soils or shallow water up to 15cm deep[1, 111, 233], though it will tolerate drier conditions if there is shade from the summer sun[233]. Another report says that it grows best in partial shade[17]. Requires a deep rich slightly alkaline soil[31, 111]. Grows well in heavy clay soils. Prefers a chalky soil[31]. Tolerates a pH in the range 4.8 to 7.5. A very ornamental[1] and polymorphic plant[17], there are some named varieties[233]. Plants often self-sow when well sited[208]. A good bee plant[24]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[54]. This species is probably the most primitive flower in the British flora[17].

Edible Uses*

* See disclaimer
Edible Rating: 2/5
Root - must be well cooked[183]. The raw root should not be eaten[K]. Some caution is advised, see the notes above on toxicity. Flower buds - raw, cooked or pickled and used as a caper substitute[142, 183]. Eating the raw flower buds can lead to intoxication[222]. Some caution is advised, see the notes above on toxicity. Young leaves - raw or cooked[2, 46, 55, 62, 161]. The leaves are harvested in the spring as the plant is coming into flower and is used like spinach after cooking in two or more changes of water[2, 183]. Eating the raw leaves can lead to intoxication[222]. Some caution is advised, see the notes above on toxicity. Older leaves, before the plant flowers, can be eaten if they are well cooked[172]. Some caution is advised, see the notes above on toxicity.

Medicinal Uses*

* See disclaimer
Medicinal Rating: 2/5
Every part of this plant is strongly irritant and so it should be used with caution[4]. The whole plant is anodyne, antispasmodic, diaphoretic, diuretic, expectorant and rubefacient[21, 172]. It has been used to remove warts and is also used in the treatment of fits and anaemia[4, 21, 172]. The root is antirheumatic, diaphoretic, emetic and expectorant[218, 222]. A decoction is used in the treatment of colds[257]. A poultice of the boiled and mashed roots has been applied to sores[257]. A tea made from the leaves is diuretic and laxative[222, 257]. All parts of the plant can irritate or blister the skin or mucous membranes[222].

Propagation

Seed - best sown as soon as it is ripe in a cold frame in late summer[200]. Stand the pots in 2 - 3cm of water to keep the soil wet. The seed usually germinates in 1 - 3 months at 15°c[138]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a tray of water in a cold frame until they are at least 15cm tall. Plant them out into their permanent positions in the summer. Division in early spring or autumn[200]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring.

Known Hazards

The whole plant, but especially the older portions, contains the toxic glycoside protoanemonin - this is destroyed by heat[172]. The sap can irritate sensitive skin[172].

Other Uses

A yellow dye is obtained from the flowers[[100, 115], a saffron substitute[142]. It is used as a dye when mixed with alum, though it is not very permanent[4]. Plants can be grown for ground cover when planted about 45cm apart each way[208].

Cultivars

'' - There are some named forms for this species, but these have been developed for their ornamental value and not for their other uses. Unless you particularly require the special characteristics of any of these cultivars, we would generally recommend that you grow the natural species for its useful properties. We have, therefore, not listed the cultivars in this database[K].

References

Flora of the British Isles.
Clapham, Tootin and Warburg.
Author: Clapham, Tootin and Warburg.
Rating:
Publisher : A very comprehensive flora, the standard reference book but it has no pictures.
Date of Publication : 1962

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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