Aralia schmidtii - Sakhalin Spikenard

Family:	Araliaceae
Habit:	Perennial
Height:	3
Synonyms:
Range:	E. Asia - N. Japan.

Aralia schmidtii (Sakhalin Spikenard) is a Perennial which grows to a height of 3m . It has a hardness rating of 5and is quite resiliant to frost.
Sakhalin Spikenard will flower in January to February. The flowers from this plant are hermaphrodite (has both male and female organs) and they are pollinated by Bees

Soil Information

Sakhalin Spikenard will grow in light (sandy),medium (loamy),hard (clay) soil. It is / is important for the soil to be well drained.
The soil prefers the following PH / acid levels :
- pH of less than 6, Acidic soils
- pH between 6 and 8, Neutral soils
- pH greater than 8, Basic soils
Sakhalin Spikenard prefers moist soils

Ideal Planting Locations

Sakhalin Spikenard can grow in full or semi shaded areas.

Not known

Planting places suited to this plant described below.

• Grows within a woodland garden
• Works within dappled Shade
• Grows in a shady edge

Cultivation Details

Prefers a deep moderately fertile moisture-retentive well-drained loam and a semi-shady position[1, 11, 200]. Requires a sheltered position[200]. Plants are hardier when grown in poorer soils[200]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[200]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K]. This species is closely related to A. racemosa[200]. The rootstock is similar to A. cordata[200]. It is considered to be no more than a subspecies of A. cordata by some botanists[275].

Edible Uses*

* See disclaimer
Edible Rating: 2/5
The following uses are for the closely related A. cordata. It is quite possible that they also apply to this species[K]. Shoots - cooked or raw[2, 46, 61, 105, 177]. They can be up to 1.5 metres long and have a mild and agreeable flavour[116]. They are usually blanched and are crisp and tender with a unique lemon-like flavour[183]. They can be sliced and added to salads, soups etc[206]. The shoots contain about 1.1% protein, 0.42% fat, 0.8% soluble carbohydrate, 0.55% ash[179]. Root - cooked[22, 105, 177]. Used like scorzonera[2].

• Leaves -
• Root - includes bulbs, corms, tubers, rhizomes etc.
• Stem - this often intergrades into leaves.

Medicinal Uses*

* See disclaimer
Medicinal Rating: 0/5
None known

Propagation

Seed - best sown as soon as ripe in a cold frame. Stored seed requires 3 - 5 months of cold stratification. Germination usually takes place within 1 - 4 months at 20°c[134]. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in a greenhouse for at least their first winter. Once the plants are 25cm or more tall, they can be planted out into their permanent positions, late spring or early summer being the best time to do this. Root cuttings 8cm long, December in a cold frame[11, 78]. Store the roots upside down in sand and pot up in March/April. High percentage[78]. Division of suckers in late winter[11]. Very easy, the suckers can be planted out direct into their permanent positions if required.

Known Hazards

None known

Other Uses

None known

Cultivars

no recorded cultivars

References

The New RHS Dictionary of Gardening. 1992.
Huxley. A.
Author: Huxley. A.
Rating:
Publisher : Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Date of Publication : 1992

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